Winery - Tenuta di Trecciano
* Expert NoteJanuary 12, 2012
This well-priced blend of Sangiovese and Merlot sees some oak aging to round off those bright berry and spice nuances. The overall effect is that of a well-balanced and informal wine that would pair with sausage pizza or hearty pasta.
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* Expert NoteJanuary 12, 2012
Here’s a pure expression of Syrah from Tuscany that shows loads of sun-ripened aromas of mature berry, mesquite, pepper and smoked ham. True to the variety, the wine is smooth and rich on the close with soft tannins.
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* Expert NoteJanuary 12, 2012
Loaded with bright red fruit and sweet red candy, this Chianti from Siena Province shows a pristine and lively interpretation of Sangiovese.
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* Expert NoteJanuary 12, 2012
From the area of Chianti that falls within the Province of Siena (as opposed to Florence) this easy red wine is characterized by red fruit, cassis, almond skin and blue flower.
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* Expert NoteJanuary 12, 2012
Sangiovese and Cabernet Sauvignon fuel this vibrant wine from Tuscany. The nose is clean and intense and delivers aromas of cherry skin, clove and smoke. The mouthfeel is polished and smooth with bitter almond flavors on the close.
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* Expert NoteJanuary 12, 2012
I Campacci (an oak-aged blend of Sangiovese and Merlot) offers density, power and concentration. Aromas include raspberry, violets, cola and cherry wood. The wine has fine tannins and closes with bright fruit flavors.
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* Expert NoteJanuary 12, 2012
Terra Rossa Riserva shows structure, concentration and chewy fruit flavors that last long on the finish. This is the kind of wine you’ll want to pair with succulent steak or pork chops on an open grill.
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* Expert NoteJanuary 12, 2012
Terra Rossa (red earth) Riserva really does recall moist soil aromas with iron-rich notes of rust, clove and red berry fruit. Those warm, earthy tones are backed by mouth-freshening acidity.
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* Expert NoteJanuary 12, 2012
If you’re looking for a bright, easy wine to pair with pasta or pizza, this is it. Ruby-colored and medium-bodied, this Chianti offers informal aromas of wild berry, almond and cola backed by crisp acidity that makes it that much more appropriate as a companion to easy dishes.
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* Expert NoteJanuary 12, 2012
This wine is aged 18 months in wood to shape aromas of spice, vanilla and toasted almond. Fruity aromas include black cherry and red currant and the wine has a raw, gritty feel in the mouth.
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