Winery - Tenuta Il Poggione
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* Expert NoteJanuary 12, 2012
This is the kind of Rosso di Montalcino you could pair with seasoned pork or chicken curry. It has the heft and substance to stand up to those spicy foods and offers loads of fresh fruit intensity on the close.
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* Expert NoteJanuary 12, 2012
Cedary, balsamic aromas dominate the fruit right now; given the wine’s lean, tannic nature, it may never fully integrate. Tends toward the earthy, tobaccoey side of Brunello.
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