Winery - Tenuta San Francesco
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* Expert NoteJanuary 12, 2012
This blend of Falanghina, Pepella and Ginestra from the Vigna dei Preti (Priest’s Vineyard) stands apart in a crowd thanks to its aromas of spring flowers, dried hay and honey. There is crisp freshness, lingering notes of bitter almond and power on the finish from the integrated alcohol.
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* Expert NoteJanuary 12, 2012
This intriguing blend of Falanghina, Biancolella and Pepella (three relatively unknown indigenous grapes) has a candy- or soda-like quality that recalls butterscotch and caramel. However, those notes are balanced by an elegant mineral tone and the wine has good dimension on the close.
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* Expert NoteJanuary 12, 2012
This unique blend of Aglianico, Tintore and Piedirosso, three native grapes of Southern Italy, offers deep layers of spice, resin, tar and tobacco. The wine has a fresh, fruity feel and a rustic personality overall.
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