Winery - Tenuta Santomé
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* Expert NoteJanuary 12, 2012
Pipe smoke and cigar box appear at the front of this ruby-colored wine. Those aromas are followed by dark cherry and blackberry nuances. This is a tight and dense expression of Cabernet Sauvignon with firm tannins and loads of power and determination on the close.
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* Expert NoteJanuary 12, 2012
Santomè is a pretty expression of Raboso (a native grape of northeast Italy) with mouth-coating tannins and bright aromas of black cherry, old leather, spice and clove. That firm structure suggests a pairing with succulent red meat.
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* Expert NoteJanuary 12, 2012
Raboso Santomè shows firm tannins and dense structure with bright berry and cherry flavors. There are background aromas here of spice and smoke and the wine would definitely pair with red meet or aged cheese.
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* Expert NoteJanuary 12, 2012
This is a distinctive and unusual expression of Chardonnay with grassy notes and aromas that recall freshly picked spring flowers. There’s white mineral and exotic fruit and a touch of piquant spice on the close.
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* Expert NoteJanuary 12, 2012
True to what Prosecco should be, this is an informal but exceedingly fresh wine to enjoy at all occasions. Peach aromas are the most obvious but are joined by delicate tones of straw, citrus and white stone.
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* Expert NoteJanuary 12, 2012
Raspberry and peach describe this sparkler’s color and also its aromatic characteristics. There’s a slightly oxidized note at the back that recalls almond or candied fruit.
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* Expert NoteJanuary 12, 2012
This wine shows firm tannins and rich opulence although the nose presents some chewy, or raw aromas behind its nose of ripe fruit and spice. That extra succulence and softness is probably due to the extreme heat of the 2003 vintage.
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* Expert NoteJanuary 12, 2012
A blend of Merlot and Raboso (a native grape of Northern Italy), this compact wine offers tight aromas of blackberry, forest floor and a slight herbal hint at the back. It is supple and slightly sweet in the mouth, and although it doesn’t offer huge complexity, it is a very pleasant drink all-round.
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* Expert NoteJanuary 12, 2012
This is an easy Prosecco with some sweet fruit flavors and lasting aromas of peach and grapefruit. The wine is tonic and compact and would pair well with smoked ham or raw chunks of Parmigiano cheese.
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* Expert NoteJanuary 12, 2012
Sweet floral notes of dandelion and peach blossom accent the nose of this mild-mannered Italian bubbly. The sparkler offers creamy and soft effervescence in the mouth with delicate mineral and fruit tones on the close.
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