Winery - Tenuta Soletta
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* Expert NoteJanuary 12, 2012
This Sardinian Grenache has aromas of mulling spices, green olives and tobacco. The taste of pepper, dried fruit and a little salinity mix with the soft tannins. Drink soon.
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* Expert NoteJanuary 12, 2012
Made with late-harvest Moscato grapes, this light amber dessert wine boasts evolved aromas of caramel, roasted chestnuts, honey and dried apricot. The wine stays in contact with the skins for three days to achieve thicker, richer structure and deeper texture.
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* Expert NoteJanuary 12, 2012
Modest flower blossom and earth aromas are a bit heavy, which is typical for the variety and region. Fairly full and round on the palate, with dry apple and papaya flavors. Not an overly expressive wine, but solid.
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* Expert NoteJanuary 12, 2012
Here is a beautifully elegant expression of Cannonau made with slightly late harvest grapes that see a sophisticated winemaking and oak aging process. You’ll get aromas of mature cherry and prune backed by soft spice and mellow tannins.
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* Expert NoteJanuary 12, 2012
Made with 100% Cannonau grapes that are vinified in stainless steel, this is a fresh and fruity wine that shows signs of volatility on the nose. In addition to wild berries and raspberry, you’ll get aromas of pungent green apple.
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* Expert NoteJanuary 12, 2012
Fresh and tonic with Sauvignon Blanc-like aromas of exotic fruit and fresh green herbs, this is an excellent example of Vermentino from Sardinia. The bouquet is extremely perfumed and fragrant and the mouthfeel is sharp and crisp.
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