Winery - Teresa Raiz
* Expert NoteJanuary 12, 2012
Lively and expressive, with a rich, creamy feel in the mouth and flavors of yellow flowers, grated lemon zest and Golden Delicious apple. Imported by Chambers & Chambers.
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* Expert NoteJanuary 12, 2012
Banana, pineapple, sweet melon, peach and even a pinch of basil leaf make a tight package of pleasing aromas. The wine performs well in the mouth, where tangy crispness arrives on a medium-length finish. Imported by Chambers & Chambers.
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* Expert NoteJanuary 12, 2012
A straight-forward PG with an attractive, easy personality: almonds, green apple and dried herbs come forth; the wine closes with citrus-like zest. Great with light meals or appetizers.
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* Expert NoteJanuary 12, 2012
Ribolla Gialla is a naturally creamy, soft variety, but this expression favors tonic soda aromas and tart lemon candy that help shape a racy and zesty impression overall.
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* Expert NoteJanuary 12, 2012
Round and rewarding, this Sauvignon Blanc is a traditional expression of the variety thanks to herbaceous notes, green apple and clean mineral tones. Crisp and dry in the mouth, it promises excellent food pairing potential.
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* Expert NoteJanuary 12, 2012
Here’s a nicely concentrated Bordeaux blend from Northeastern Italy with cheerful aromas of blackberry, fruit preserves and exotic spice. Bright fruit and berries create a lively impression in the mouth and the well-proportioned wine ends with a hint of smoke and spice.
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* Expert NoteJanuary 12, 2012
Paolo Tosolini is an enthusiastic and hardworking winemaker who takes steady care with his Pinot Grigios year after year. This expression is fruity and light and there’s a piquant touch of cleansing acidity on the close.
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* Expert NoteJanuary 12, 2012
Here’s a creamy expression of Pinot Grigio with a saturated, golden color and dense aromas of cantaloupe, apricot, almond and yellow rose. The wine is rich and textured in the mouth with a dense, long-lasting finish and a slightly sour aftertaste.
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* Expert NoteJanuary 12, 2012
Here is a luminous, golden Sauvignon with a subdued nose of peach, citrus, Caribbean fruit and pineapple. It’s lean and fruity in the mouth and although it doesn’t boast long staying power, it does end on a refreshing, clean note. Not imported.
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* Expert NoteJanuary 12, 2012
The Vigneti Le Marsure Merlot is redolent of forest floor, bramble and wild berries and has distant shadings of white pepper, root beer and sour cherry in the background. The wine is thin and compact with a sour twist at the very end.
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