Winery - Terre d'Aleramo
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* Expert NoteJanuary 12, 2012
This bright, young Dolcetto opens with easy berry fruit, cinnamon and a sprinkling of crushed white pepper. The mouthfeel is thin and informal but the wine tastes fresh enough to pair with pasta al forno.
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* Expert NoteJanuary 12, 2012
Here’s a Barbera from the Monferrato subzone (believed to be the birthplace of this popular indigenous grape) that offers bright, youthful fruit tones and an easy, informal style. The wine is aged in stainless steel to maintain its fruity purity and freshness.
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