Winery - The Mountain Winery
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* Expert NoteJanuary 12, 2012
The grapes come from the estate vineyard in the Santa Cruz Mountains. The wine shows intense raspberry, cherry, persimmon and cola flavors, heightened by crisp, stimulating acidity. It’s immature, though, being direct and not very subtle. You might want to age it for 3–4 years. These mountain Pinots often can take the cellar.
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* Expert NoteJanuary 12, 2012
It's very good, with deep, delicious flavors of tropical fruits, minerals and vanilla, accented with elaborate oak and brightened with crisp acidity. Production was a low 223 cases, but it’s worth a search.
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