Winery - Three Sticks
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* Expert NoteJanuary 12, 2012
Caramelized oak dominates this Pinot Noir. Below that toasty char is an extremely ripe wine that seems to define long hangtime. The cherry flavors approach red currants and have suggestions of shriveled berries that veer into licorice and grilled fruit. It’s quite complex, but juvenile, with a youthful impertinence. Best to give it 3–5 years to come around.
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* Expert NoteJanuary 12, 2012
Acidity marks this wine, giving it a cut that streaks right down the middle of the blackberry, black cherry and cedar flavors. It’s very dry, with rich, refined tannins, and that acidity will come in handy paired against a steak.
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