Winery - Tikal
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* Expert NoteJanuary 12, 2012
A big wine, but some persistent sulphur and earthiness on the nose results in aromas of leather, scrambled eggs and tobacco. Rugged on the palate, but that’s to be expected for a big-boned Malbec like this. Flavors of blackberry and black cherry are supported by powerful oak, leather and an infusion of herbs. Drinkable now and best through 2010.
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Tikal Malbec - 2007
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* Expert NoteJanuary 12, 2012
Try as we might to understand very ripe Bonarda blended with low-acid Malbec, it doesn’t make sense...and this example doesn’t help much. It’s a little green and funky, with mineral, asphalt and prune aromas. The palate is soft, semidark and baked, with chocolate and medium tannins on the finish. A strange blend that comes out strange.
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Tikal Red Blend - 2006
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* Expert NoteJanuary 12, 2012
Roasted and a touch fiery at first, but then this big-boned Malbec settles into a dark-fruit zone with accents of fresh herbs and tobacco. It’s a structured wine with nice plum, blackberry and chocolate flavors, while licorice and herbal notes work the finish. The last vintage of Armorío we tried was 2001; so it’s good to see the wine is holding steady.
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Tikal Malbec - 2006
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* Expert NoteJanuary 12, 2012
Based on the surreal label and heavy bottle, you almost expect the richest version of Malbec, but it’s actually a bit reserved, emphasizing zingy red-berry fruit, modest oak and a racy mouthfeel. Ernesto Catena, son of Nicolas, is the proprietor, and he’s done well in channeling the zest that Malbec can deliver.
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Tikal Malbec - 2001
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