Winery - Tin Cows
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* Expert NoteJanuary 12, 2012
Another wine well worth its price, and more, from Tin Cows. ItÕs rich in succulent berry and stone fruit flavors and dusty spices that linger well into the finish. The texture is smooth and fancy. Makes you want to lick your lips to get the last drops off your lips. How do they do it this good at this price?
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Tin Cows Merlot - 2000
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* Expert NoteJanuary 12, 2012
Another great value from this winery, a wine with beautiful balance and integration. The ripe flavors of blackberries and pepper are folded into rich, velvety tannins, and the mouthfeel is as fancy as wines costing far more. Except for a certain hollowness in the middle palate, it is a great wine.
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Tin Cows Shiraz - 2001
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* Expert NoteJanuary 12, 2012
You'll like the true varietal character in this wine, with its silky tannins, crisp acids, light body, and full-throttle flavors. Cherries and raspberries, tobacco, sweet beet, peppery oriental spice, and smoky oak mingle to create a rich, textured mouthfeel. In California, this would be a $25 wine, which makes this import a super value.
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* Expert NoteJanuary 12, 2012
Here's one of those zippy Aussie Chards with those distinctly ripe tropical fruit flavors of mango, guava and papaya. The flavors are given a boost by big acids, and there's even a rich streak of smoky oak.
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