Winery - Torre Rosazza
* Expert NoteJanuary 12, 2012
Here’s a well-balanced white blend that offers aromas of exotic and passion fruits backed by good density and texture. The wine is soft and creamy in the mouth and would pair nicely with white meat or shellfish.
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* Expert NoteJanuary 12, 2012
There’s a fragrant component to the nose that recalls jasmine, honeysuckle and exotic fruit with a distant shading of crushed white pepper at the back. There are also distinctive citrus-like flavors of grapefruit and lemon zest but the wine has the natural structure to put them into context.
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* Expert NoteJanuary 12, 2012
Wild berries, forest floor, red rose, almond skin and blueberries set the tone of this lively Pinot Nero from northern Italy. The wine is crisp and compact on the tongue and releases more berry flavors over its streamlined finish.
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* Expert NoteJanuary 12, 2012
There’s a ripe element to the nose here that recalls blackberry pie or fruit preserves. Beyond those are subtle aromas of spice, tobacco, leather and cedar. The mouthfeel is smooth and tight and there is a fresh, herbal-like aftertaste of rosemary or chopped mint.
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* Expert NoteJanuary 12, 2012
This is a simple, easy-drinking Merlot from Northeast Italy that offers measured aromas of black cherry, wet earth, tobacco and spice. The aromas seem well integrated but ultimately lack focus and precision.
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* Expert NoteJanuary 12, 2012
With a little bit more age on it, this Pinot Grigio (from the 2007 vintage) delivers added aromatic sophistication that could match shellfish and fried seafood. The mouthfeel is still lean, crisp and easygoing in general.
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* Expert NoteJanuary 12, 2012
Offers a ripe and fragrant nose with hints of pineapple and citrus. Herbal and citrus flavors and a slightly spritzy feel in the mouth. Zings with crisp acidity. Try with seafood, veal, or chicken with lemon.
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* Expert NoteJanuary 12, 2012
Peach, apricot, white mineral and honeysuckle make up the subtle nose of this luminous Friulano. This little-known variety is a perfect match to pasta and creamy fish dishes thanks to its thick structure and smooth finish.
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* Expert NoteJanuary 12, 2012
This is an elegant and pristine Sauvignon with distant mineral shadings at the back of fragrant aromas of exotic fruit, mango and kiwi. You’ll also get ample green notes that recall cut grass or tomato leaf and the wine’s structure is smooth and compact.
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* Expert NoteJanuary 12, 2012
This is a fragrant Pinot Grigio with pretty renderings of citrus, melon, peach and very light mineral shadings. The wine’s tonic but compact structure makes it ideal for light pasta dishes and chicken salad.
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