Winery - Tott's
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* Expert NoteJanuary 12, 2012
A little sweet, rough and sandpapery, but with good fruit and dough, this gets the bubbly job done at a fair price.
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* Expert NoteJanuary 12, 2012
Clean and robust in fruity flavor, this dry, doughy sparkling wine will fuel thousands of wedding toasts at a fair price.
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* Expert NoteJanuary 12, 2012
Not bad for an inexpensive bubbly, with its fruity flavors and hint of tangeriney sweetness, and cleansing bubbles. It’s a little rough and jagged for a sparkling wine, but well adapted for summertime lawn parties.
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* Expert NoteJanuary 12, 2012
Very pale straw color. Has bright lemon-grapefruit and vanilla aromas. Tastes dry, fruity and tart. The flavors are kind of strong for sparkling wine, and it’s a little rough, but it is among the more acceptable inexpensive bubblies around.
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* Expert NoteJanuary 12, 2012
Think of good nonvintage bubbly: dry, doughy, elegant and refreshing, and with just a hint of citrus fruit. This is it, but loses a few points because of a certain roughness and rustic quality.
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* Expert NoteJanuary 12, 2012
Pink color. Has delicate strawberry aromas, but only after considerable SO2 blows off. Tastes rough and fruity and frankly off-dry to semi-sweet. The bubbles are okay. Rustic wine.
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* Expert NoteJanuary 12, 2012
Starts sulfury, but after that smell blows off, the aromas of apples come through. The wine is properly brisk, crisp and dry, with the flavor of green apples. It feels rough and jagged, like the bubbles are too big.
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