Winery - Toulouse
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* Expert NoteJanuary 12, 2012
Very pale in color, this ’07 Gewurz, tasted just 6 months after harvest, was a bit muted. Airing brings out rich, spicy aromas and flavors ranging from green apples and peaches to dates, vanilla, wildflowers and dusty spices. The wine was barrel-fermented.
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* Expert NoteJanuary 12, 2012
Off-dry to semi-sweet, this wine’s honeysuckle, apricot, pineapple and Meyer lemon richness are balanced by zesty acidity.
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* Expert NoteJanuary 12, 2012
This savory, polished Riesling comes from an up-and-coming vineyard in Philo. The wine is crisp and racy, with a tangy minerality undergirding the peach, apple, citrus and diesel flavors that finish a little off-dry.
Tags:
Toulouse Riesling - 2007
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* Expert NoteJanuary 12, 2012
The fine tannins and perfect acidity give structure to this ripe Pinot Noir, making it instantly likeable now, but it’s really a wine to guard for a few years. Thoroughly dry, it shows rich, deep flavors of red and black cherry purée, Dr. Pepper cola, anise and sandalwood, leading to a long, spicy finish. Cellar this lovely wine until 2011, if you can keep your hands off it.
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