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Winery - TR Elliott

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Expert NoteJanuary 12, 2012
A generous, feminine Pinot Noir, so softly fresh and fruity, it should be opened now. There’s a meaty, mushroomy edge to the raspberry and cherry fruit, as well as elaborately sweet new oak and exotic spice flavors.

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TR Elliott Pinot Noir - 2008

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Expert NoteJanuary 12, 2012
This is a deeply flavored, earthy wine. You’ll find rich raspberry and cherry fruit, but also a mushroomy taste, as well as intense baking spices. Impressively complex, it’s fairly tannic, and seems immature. Give it 4–5 years in a good cellar.

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TR Elliott Pinot Noir - 2008

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Expert NoteJanuary 12, 2012
Made from three selections of Pinot Noir and aged in one-year-old barrels, this is a forward Pinot Noir, rich in raspberries, cherries, spicy bacon and smoky sandalwood flavors. It’s a dazzler, and best now for its youthful appeal.

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TR Elliott Pinot Noir - 2008

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August 9, 2009
TR Elliott's Three Plumes has been one of my favorite Pinots since trying it at PinotFest in San Francisco 2 years ago. Each vintage has been equally as delicious. I just enjoyed a bottle of 2006 Three Plumes last night and was pleased with it's development in the bottle. Still a delightful balance of fruit and terroir. This wine stands up to Pinots twice the price! I am looking forward to TRs 2007 release!

Tags:TR3P, Elegant Pinot Noir
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TR Elliott Three Plumes Pinot Noir - 2006

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May 11, 2009
This wine is a very refreshing pinot, very delicate and not overbearing.

Tags:TR3P, Elegant Pinot Noir
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TR Elliott Three Plumes Pinot Noir - 2006

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April 3, 2009
This wine is very refreshing for a Pinot. Very delicate and not overbearing.

Tags:A new Pinot
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TR Elliott Pinot Noir - 2004

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February 27, 2009
I had this wine with duck, pork with a fig sauce, and a butternut squash soup and it went deliciously with all of them! A great wine that all should try!

Tags:TR3P, Elegant Pinot Noir
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TR Elliott Three Plumes Pinot Noir - 2006

3 out of 3 people thought this note was helpful.

May 3, 2009

This wine also goes great with pasta and a cream sauce.

 

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