Winery - Trerè
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* Expert NoteJanuary 12, 2012
This blend of Cabernet Sauvignon, Merlot and Sangiovese opens with polished aromas of smooth stone, granite, black pepper, red berry fruit and a touch of natural rubber or Band-Aid. There’s also an interesting herbal element that plays a strong background role and that adds chopped mint and basil to the finish.
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Trerè Red Blend - 2006
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* Expert NoteJanuary 12, 2012
There’s a milky element here of chocolate, blueberry and fruit cream that is enhanced by lighter shades of cinnamon and nutmeg. The wine has a polished, creamy feel and good density that carries those fruit flavors forward over the palate.
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Trerè Sangiovese - 2005
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* Expert NoteJanuary 12, 2012
Here’s a rich and velvety Sangiovese (with small percentages of Merlot and Syrah) that offers deep layers of spice, black fruit and moist tobacco. The wine has a bit of bramble or bitterness in the mouth and ends with firm tannins and thick density.
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Trerè Sangiovese - 2007
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* Expert NoteJanuary 12, 2012
This well-priced red wine from Romagna (the Adriatic flank of Italy) opens with rich saturation and a deep ruby color. The wine is layered and rich with beautiful notes of red cherry, spice and espresso that are very well integrated. The mouthfeel is rich and polished. Highly recommended.
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Trerè Sangiovese - 2007
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* Expert NoteJanuary 12, 2012
This is a light and elegant wine with lean consistency and delicate aromas of rose bud, Indian spice and wild berry. The mouthfeel is thin and compact but the natural freshness and those small berry flavors make for a very nice finale.
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Trerè Sangiovese - 2004
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