Winery - Tritón
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* Expert NoteJanuary 12, 2012
This is the prototype for an over-the-top, roasted, charred Tempranillo. The nose smells directly of burnt coffee, charcoal and grilled beef. It’s super-chunky on the tongue, with dominating roasted black fruit flavors. It has its merits but is still too blackened for our liking.
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* Expert NoteJanuary 12, 2012
Earthy and oaky, with toasty heft, spice and a heavy sweetness to the nose. In the mouth, it’s jammy and rich but also slightly soft and flabby, with baked, concentrated, sweet flavors of blackberry, caramel, coffee and prune. Spicy and sweet on the finish; drink sooner rather than later.
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