Winery - Trout Valley
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* Expert NoteJanuary 12, 2012
This seems to be tiring, with lactic notes, sour fruit and toasty oak starting to dominate its bouquet. Yet it’s much better on the palate, with powdered cinnamon and cloves sprinkled over buttered toast and orange marmalade. Drink up.
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* Expert NoteJanuary 12, 2012
Light in body, with pineapple and mint aromas and tart, citrusy and green flavors. Metallic on the finish.
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