Winery - Tua Rita
* Expert NoteJanuary 12, 2012
Thickly concentrated and dense in appearance, this Sangiovese-Cabernet Sauvignon blend offers layer after intense layer of cherry, chocolate, spice and leather. The wine is thick, enduring and driven by richness and power. It tastes soft, chewy and succulent in the mouth.
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* Expert NoteJanuary 12, 2012
The oak element is still strong at this point so give this super Tuscan blend a few more years of cellar aging. Inky, black concentration is followed by mature cherry, chocolate, vanilla bean and espresso. You can’t help but love a wine like this because of its extraordinary succulence and intensity.
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* Expert NoteJanuary 12, 2012
This is a highly perfumed super Tuscan blend from Tua Rita with dense aromas of church incense and scented candle backed by blackberry, cherry, spice and toasted wood. The wine is piquant and raw in the mouth with a rich and slightly sweet finish.
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* Expert NoteJanuary 12, 2012
This wine is at the top of its class in a new generation of super Tuscan producers. Plush and velvety, it opens with rich aromas of chocolate, cherry, peppercorn, black fruit and cola. Thick extraction sets the tone for a lush wine that requires a few more years in the bottle: Drink after 2012.
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Tua Rita Merlot - 2005
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* Expert NoteJanuary 12, 2012
This is an exceptional Syrah with a spirited Tuscan soul that delivers great intensity throughout and spicy tones of ripe fruit, smoked bacon, blueberry syrup and freshly milled black pepper. It’s a beautiful expression of the variety with an impeccable mouthfeel and pristine flavors that ride strong until the very end.
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Tua Rita Syrah - 2005
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* Expert NoteJanuary 12, 2012
This 100% Merlot’s top-notch performance starts off with a beautiful, saturated ruby red color and continues with soft, well-defined aromas of sweet milk chocolate, clove, ground cinnamon and forest berries. Secondary aromas are of vanilla, licorice and toast; the wine is amazingly lively in the mouth with voluptuous, liquid chocolate-like flavors and an extra-long finish.
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Tua Rita Merlot - 2004
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* Expert NoteJanuary 12, 2012
A cult wine and an international superstar, Redigaffi (100% Merlot) will blow you away with its richness, opulence and smoothness. Aromatic layers of milk chocolate, nutmeg, vanilla and Christmas spice peel back one thick layer after the next. This is a loudspeaker wine with extraordinary intensity and softness from start to finish.
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Tua Rita Merlot - 2006
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* Expert NoteJanuary 12, 2012
This is a creamy and opulent oak-aged white blend from Tuscany (with equal parts Traminer, Riesling and Chardonnay) that opens with a luminous golden color and delicious aromas of exotic fruit, pineapple, yellow rose and melted butter. The wine is rich and dense with enormous intensity on the finish. Pair it with lobster, white meat or saffron risotto.
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* Expert NoteJanuary 12, 2012
Impossibly intense and rich, Giusto di Notri is a compelling blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that takes brutal hold of your senses thanks to its amazing density and texture. The long list of aromas generated here includes black cherry, spice, tobacco and cola and the wine glides in excruciating slow motion over the palate.
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* Expert NoteJanuary 12, 2012
This is a ripe and thickly extracted wine with sweet aromas of cherry liqueur, moist tobacco, cured meat and exotic spice. It’s big and bold on all levels and needs to be paired with an equally succulent food like grilled steak. You’ll get chocolate, espresso and mesquite over the wine’s rich and velvety close.
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Tua Rita Syrah - 2006
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