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Winery - Tulip Hill

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Expert NoteJanuary 12, 2012
A fine and delicious Merlot from underrated Lake County, filled with juicy flavors of blackberries, cassis and cherries. This well-made wine also benefits from smooth, ripe tannins and balanced acidity. Shows the potential of its appellation.

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Tulip Hill Merlot - 2001

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Expert NoteJanuary 12, 2012
Smooth in texture, with a velvety softness that carries blackberry and coffee flavors. This dry wine finishes with a tannic astringency from the Cabernet that’s unlikely to age away.

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Tulip Hill Cabernet Sauvignon-Syrah - 2001

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Expert NoteJanuary 12, 2012
Starts off with slightly weedy aromas, followed up by mild acidity and herbal, hay-like flavors.

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Tulip Hill Sauvignon Blanc - 2001

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Expert NoteJanuary 12, 2012
There’s a big gulp of intensely ripe fruit flavor that fills the mouth with sweet blackberries and mocha. You’ll also find hints of overripeness in the slightly raisiny notes and a Porty sweetness on the finish.

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Tulip Hill Cabernet Sauvignon - 2000

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Expert NoteJanuary 12, 2012
A light style of Zin, with pleasant floral and raspberry notes that are framed in moderate tannins and toasty oak. Finishes with a touch of vanilla.

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Tulip Hill Zinfandel - 2001

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Expert NoteJanuary 12, 2012
This unusual Merlot-Syrah blend is fresh and tasty. It has soft tannins, a gentle mouthfeel and ripe flavors of cherries and chocolate cream pie, although it’s fully dry.

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Tulip Hill Merlot-Syrah - 2002

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Expert NoteJanuary 12, 2012
There’s something sharp and vegetal to this wine despite a generous helping of sweet oak.

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Tulip Hill Chardonnay - 2001

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Expert NoteJanuary 12, 2012
Acidity and tannins burn the mouth in this thin, rustic wine, which has faint cherry and berry flavors.

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Tulip Hill Cabernet Sauvignon - 2001

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Expert NoteJanuary 12, 2012
A little heavy in body, with berry-cherry flavors and nice tannins. This dry wine has an earthy, herbal edge to it, but the solid core of fruit is enjoyable.

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Tulip Hill Syrah - 2001

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