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Winery - Tusk 'n Red

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Expert NoteJanuary 12, 2012
They dropped the price and upped the quality this year on this dry, field-style blend of Syrah, Zin, Sangiovese, Petite Sirah and Grenache. With its earthy, leather and wild berry flavors and fine, gritty tannins, it’s a good match for a grilled steak.

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Tusk 'n Red Red Blend - 2004

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Expert NoteJanuary 12, 2012
This old-style field blend leaves little to the imagination. It’s full-bodied, dry and astringently tannic, with fruity, earthy flavors.

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Tusk 'n Red Red Blend - 2003

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