Winery - Two Brothers
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* Expert NoteJanuary 12, 2012
This blend of Cabernet Sauvignon, Syrah and Merlot starts off a bit murky and brooding but then displays raspberry and plum fruit, and some big-time heft. A tad oaky and simple, but with grilled meats it should more than do the trick. If you like ’em big and a touch funky, get tattooed.
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