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Winery - Two Mountain

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Expert NoteJanuary 12, 2012
The color is a slightly murky garnet. The wine sends up sweet fruit scents of strawberry preserves along with toasted cracker. There’s enough acid here to stiffen it up, but all around it the fruit is soft, broad and open. Lightly spicy with a hint of burnt rubber in the finish.

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Two Mountain Merlot - 2002

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Expert NoteJanuary 12, 2012
Pleasant and light, with fruit that suggests barely ripened, young grapes. Hints of strawberry, melon and raspberry carry into flavors that seem dilute. The medium-deep color and chewy, green tannins suggest it was pushed a bit hard at fermentation.

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Two Mountain Cabernet Sauvignon - 2002

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Expert NoteJanuary 12, 2012
This is meaty and rich, loaded with a mix of soy, compost, smoke, herb and earthy fruit flavors. It’s surprisingly thick and toasty, and the impression is of biodynamic viticulture. Except for a finish that turns a bit chalky and medicinal, it’s a very tasty wine.

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Two Mountain Syrah - 2004

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Expert NoteJanuary 12, 2012
Fruity, smooth and showing plenty of acid.

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Two Mountain Merlot - 2004

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Expert NoteJanuary 12, 2012
This is herbal, chalky, highly acidified and tannic.

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Two Mountain Cabernet Sauvignon - 2004

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