Winery - Two Rivers
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* Expert NoteJanuary 12, 2012
Aromatic with notes of petrol, smoke and apple on the nose, this sprightly semisweet Riesling teases the tongue with the slightest tickle of effervescence. The palate balances sweet pink grapefruit with honey, carrying through to an elegant finish.
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* Expert NoteJanuary 12, 2012
Fresh apples and apple blossoms, accented by hints of salted butter and dark, toasted oak scent this Grand Valley Chardonnay. It’s dry and full bodied with lots of fresh apple and lemon flavors, but finishes a tad bitter and on a slightly yogurty note. Fresh, citrusy acidity makes it a great companion to a creamy chicken or pasta dish.
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* Expert NoteJanuary 12, 2012
Rich and jammy with concentrated, cooked blackberry flavors, this medium-bodied Colorado Merlot melds nicely with aromas of toasty, nutty oak. There’s a raw, green pepper note that peeks through, but overall, it’s a pleasant, accessible wine with a delicious roasted coffee finish.
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Two Rivers Merlot - 2008
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* Expert NoteJanuary 12, 2012
On the nose, there’s lots of warm, toasted wood and vanilla spice notes on this, cheerful, cherry-laden Colorado Syrah. There’s a slight green, stalky vein that runs throughout, but overall, it’s an easy drinking, fruit forward wine sprinkled with mocha and chocolate.
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Two Rivers Syrah - 2008
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* Expert NoteJanuary 12, 2012
Cherry cola, vanilla and chocolate perfume this spicy, plush blend of Syrah and Cabernet Sauvignon. There’s a tinge of green on the pulpy, dark-cherry palate, but the finish ends with a twist of tar, granite and spice notes.
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