Winery - Two Sisters
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* Expert NoteJanuary 12, 2012
Chardonnay doesn’t get much riper or richer than this. Dazzles with pear jam, pineapple custard, crème brûlée, buttered toast and cinnamon spice flavors, and a firm grounding of minerals. Calls for the richest possible foods, like lobster. Drink now.
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