Winery - Tyee
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* Expert NoteJanuary 12, 2012
Released somewhat later than the typical Pinot Blanc, the wine was partially fermented in older French and Oregon oak barrels, which has given it a spicy/smoky center and a creamy texture on the finish.
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Tyee Pinot Blanc - 1996
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* Expert NoteJanuary 12, 2012
Quite dry, nicely structured, and sporting generous, fresh acidity, this food-friendly Pinot Gris has moderately ripe fruit flavors that emphasis citrus and lemon rind. The alcohol is just 13.5%.
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Tyee Pinot Gris - 2009
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* Expert NoteJanuary 12, 2012
Unoaked and quite dry, this young Chardonnay will show best accompanied by soft cheeses or light seafood. Light and juicy, with sharp green apple fruit flavors.
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Tyee Chardonnay - 2009
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* Expert NoteJanuary 12, 2012
This Pinot Blanc is pretty mute from start to finish. Though its nose is very tight, it still shows light fig and peach aromas. Bone-dry in the mouth, its palate flavors are those of lemon pith and green apples. Finish is also dry, with mineral and metallic flavors.
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Tyee Pinot Blanc - 1997
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* Expert NoteJanuary 12, 2012
Light and tart, with high acid cranberry fruit flavors. It’s clean and straightforward, though the old vines (some are 34 years old) do not deliver the complexity that might be anticipated.
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Tyee Pinot Noir - 2008
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