Winery - Tyee Wine Cellars
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* Expert NoteJanuary 12, 2012
Thin tasting, like apple cider, with high acidity and a slight scent of animal.
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* Expert NoteJanuary 12, 2012
For some tasters, this will seem a bit earthy; for others there is a note of animal. The fruit is thin, the finish chalky and astringent.
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* Expert NoteJanuary 12, 2012
Very tart, almost sour, this high-acid wine just might be a good match for fresh oysters, but on its own it is slightly bitter and barely ripe.
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* Expert NoteJanuary 12, 2012
Much the same as the winery’s Pinot Gris, this unoaked Chardonnay has very green fruit flavors—tart crunchy green apple with plenty of acidity.
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