Winery - Umathum
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* Expert NoteJanuary 12, 2012
This comes from a terraced vineyard that Josef Umathum revived in 2001. Here is an already impressive testament to the quality of the vineyard. With its aromas of cedar and pine cones, the palate is densely packed with black fruits, dark tannins, red berries and a chocolate finish.
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* Expert NoteJanuary 12, 2012
In the young, fresh, fruity style of Zweigelt, this is packed with juicy, peppery black cherry flavors, lightened with crisp acidity and lively tannins. It’s ready to drink now, no aging needed. Glass stopper.
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Umathum Zweigelt - 2006
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* Expert NoteJanuary 12, 2012
Whites from red wine specialist Umathum are rare, but then so is Pinot Gris in Austria. This wine has a racy quality, topped with spice that sets it apart from its nearest comparison, Alsace. There is a touch of wood as well as the spice, lively and fresh to finish.
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* Expert NoteJanuary 12, 2012
Richness in a glass, this flows around the mouth, unctuous, velvety, a mouthful of honey. If the acidity is only just a hint, it doesn’t matter, this is delicious now, and a seductive treat.
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* Expert NoteJanuary 12, 2012
A blend of Gelber and Roter Traminer from a 40-year-old vineyard. With heavily spiced aromas and a concentrated lychee flavor, the wine has a rich, gorgeous texture, all soft fruits and ripeness. It’s a beautiful dry wine, a veritable perfume cabinet. Glass stopper.
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Umathum Traminer - 2008
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* Expert NoteJanuary 12, 2012
This pretty, well-balanced wine starts off with scents of baked, jammy fruit and fresh cookie dough, while the flavors feature brighter, snappier cherry elements. Medium in weight, with almost sweet vanilla notes on the finish. Drink now, although it should hold for a few years because of its balance. Imported by Vin Divino.
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* Expert NoteJanuary 12, 2012
One of Austria’s most successful Pinot Noirs, exhibiting both the wild cherry and jammy red berry fruits of the grape and also impressive Burgundian tannic structure. It is big, dense, powerful, a juicy streak of acidity giving a powerful element. Age for 3–4 years.
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* Expert NoteJanuary 12, 2012
This is an intensely earthy wine, with aromas of fallen leaves and mushrooms. The red berry fruits are all part of this same character, the acidity a piercing cut at the end. Glass stopper.
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Umathum Zweigelt - 2008
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* Expert NoteJanuary 12, 2012
A bit Syrah-like, with smoke accents to its cherry and blackberry fruit, and a hint of pepper on the finish. Medium- to full-bodied, with a creamy, lush mouthfeel and little tannin. Drink over the near term. Imported by Vin Divino.
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Umathum Zweigelt - 2003
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* Expert NoteJanuary 12, 2012
Made from 40-year-old vines, this blend, dominated by Zweigelt, but also with some Blaufränkisch and Cabernet Sauvignon, is concentrated and intensely fruity, with an elegant, smooth texture that only hints at the concentrated tannic structure underneath. It’s not hugely powerful; it’s more sensuous and deliciously long-lasting.
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Umathum Red Blend - 2004
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