Winery - Uvaggio
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* Expert NoteJanuary 12, 2012
A nice, crisp and bone-dry white wine. With little or no oak, it stars acidity, minerality and fruity flavors of pears, green melons, limes and spices. Good with Asian fare.
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* Expert NoteJanuary 12, 2012
Uvaggio is making a serious case for Lodi Vermentino. This bottling is compelling: savory with herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty acidic to stand up to a wide range of food, even given its modest 11% alcohol level. A stunner that’ll keep you thinking, and asking for more.
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* Expert NoteJanuary 12, 2012
Another stunner from Uvaggio, who is making stellar wines across the board from Lodi grapes, low in alcohol (13%) and fairly priced. This fruity Primitivo can be enjoyed all night from before a meal to during to a bedtime sendoff—it just gets better and better in the glass. Pomegranate, cherry, toffee, they’re all in this soft, easy-drinking wine.
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Uvaggio Primitivo - 2009
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* Expert NoteJanuary 12, 2012
A stunning and unusual white wine out of Lodi made by Jim Moore, with tremendous aromatics of honeysuckle and melon and a genius balancing between sweetness and acidity. Grapes—technically Moscato Giallo—were harvested from the Bella Vigna Vineyard fully ripe but at low brix, allowing this bottling to maintain a very low 12% alcohol level. An amazing deal for a wine that jumps out of the glass, all bright and starry eyed.
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Uvaggio Moscato - 2009
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