Winery - Vacceos
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* Expert NoteJanuary 12, 2012
Verdejo and Viura comprise this mineral- and pepper-tinged wine. The palate is clean but a touch blanced out and drying. Flavors of citrus, apple and banana transform into walnut and aging cider on the finish.
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* Expert NoteJanuary 12, 2012
More red wines are coming from Rueda, and while most aren’t beefed up and all that serious, some are lively, juicy and refreshing. This Tempranillo is exactly that; it has a mix of cherry, nectarine and even apricot flavors, while the body is substantive and the finish pure and moderately long. Seems like a good warm-weather red.
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