Winery - Val d'Oca
* Expert NoteJanuary 12, 2012
Dry and leafy, with aromatic notes of fresh spinach and green tobacco. As it opens it loses some of that green character and adopts a more typical stone fruit and apple personality. Finishes on the spot, with a good mouthfeel.
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* Expert NoteJanuary 12, 2012
A bit flat, with lime and cracker aromas. Mostly dry citrus on the palate, which puckers up your lips and cheeks. Finishes tart, with celery and green-apple notes.
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Val d'Oca Prosecco - NV
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* Expert NoteJanuary 12, 2012
Despite the blue bottle, this is right on the money as extra dry (i.e. sweet) Prosecco goes. The nose features gardenia, citrus and mineral, while the melon and apple flavors are A1. A hint of green herb and scallion on the finish adds depth and complexity.
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Val d'Oca Prosecco - NV
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* Expert NoteJanuary 12, 2012
This sparkler achieves great balance between sweet fruit and lively effervescence, creating a creamy, frothy ensemble with overtones of peach and apricot. In the mouth, those fresh fruit nuances last long, thanks to the wine’s crisp effervescence.
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Val d'Oca Prosecco - NV
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* Expert NoteJanuary 12, 2012
Reminiscent of a Prosecco wine with peach, apricot, citrus notes and an overall tutti-frutti character. It’s a still wine but you’ll notice the slightest touch of effervescence in the glass that helps accentuate those aromas.
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* Expert NoteJanuary 12, 2012
Here’s a vintage Extra Dry Prosecco with a tonic, firm feel in the mouth and pretty aromas of honeysuckle, jasmine, lemon blossom and peach. The bubbling is foamy and smooth and there’s just the right level of acidity on the close.
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Val d'Oca Glera - 2009
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* Expert NoteJanuary 12, 2012
This Prosecco Brut opens with a neutral nose although there are some distant hints of peach and citrus to keep it interesting. The mouthfeel is light and lean with a crisp drop of tangy lemon citrus at the end.
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Val d'Oca Glera - NV
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* Expert NoteJanuary 12, 2012
This Dry style Prosecco offers a veritable explosion of aromas and flavors. There are highly distinctive notes of creamy peach, apple, pear and white flower and the playfully sweet tones in the mouth make this sparkler uniquely enjoyable.
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Val d'Oca Glera - NV
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* Expert NoteJanuary 12, 2012
Light, yeasty and dusty, with subtle fruit aromas. Equally light but fresh on the tongue, with crisp lime flavors. Precise but simple; likable and very easy to quaff. Classic mainstream Prosecco. Imported by USA Wine Imports.
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* Expert NoteJanuary 12, 2012
Clean, fresh and full of apple on both the nose and palate. Citrus and other tangy fruits work nicely on what is a rather full-bodied and chunky palate. Round on the finish, with a bit of citrus peel that offers offsetting dryness. Imported by USA Wine Imports.
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