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Winery - Valdo

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Abigail
P.

April 4, 2012

this is atasty dry vrut rose. light and refreshing

Tags:Brut Rose, Valdo
wine rating
Valdo Nerello Mascalese Brut Rosé - N.V.

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Michelle
M.

April 4, 2012

Dry strawberries. I want to be in a field eating strawberries and drinking this wine...forever :)

Tags:Brut Rose, Valdo
wine rating
Valdo Nerello Mascalese Brut Rosé - N.V.

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

An attractive element here is the distinct mineral tone that adds a vein of dryness to what is otherwise a sweet sparkler ripe with peach and apricot-like aromas. It has frothy texture and cleansing crispness on the close.

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Valdo Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

A unique nose: it has cola-like fizz, followed by sea breeze, polished stone and rubber-like aromas. Those dry, mineral-driven flavors make this the kind of Prosecco you could easily drink with a meal. Imported by Wine Wave.

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Valdo Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Smells like lilacs in the spring, tinged with apple blossoms as well. Fresh, light and frothy, with simple, soft flavors of apples, pears and citrus.

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Valdo Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Begins with floral aromas, then adds in some earthier scents of damp leaves. Chalky, mineral notes underscore modest pear flavors. Finishes almost dry, but a bit short.

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Valdo Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Here’s an elegant sparkler that comes together as a whole thanks to its layers of white fruit, fresh melon and chalky mineral tones. The wine has an interesting mineral-driven personality and a sweet citrus close with notes of pink grapefruit on the finale.

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Valdo Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Cuvée di Boj offers distinctively herbal characteristics such as cut grass and dried basil leaf. The mouthfeel is smooth and creamy and there’s a touch of sweetness here that adds to the overall softness of this cheerful sparkling wine.

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Valdo Glera - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Valdo’s “founder’s” Cuvée is a benchmark Prosecco that opens with a brilliant pale straw color and offers fragrant aromas of citrus, peach and lime. There’s a playful touch of sweetness that enhances its soft, silky mouthfeel.

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Valdo Glera - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Stone fruit and pear appear immediately on the nose of this luminous sparkler, which also offers dimension and personality. As a Brut, the wine tastes soft and full of fruit flavors and has creamy peach on the finish.

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Valdo Prosecco - NV

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