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Winery - Valli

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Expert NoteJanuary 12, 2012
Gibbston is the coolest of Central Otago’s subregions, and this wine reflects that in its delicate floral and herbal notes, even a touch of rhubarb. But there’s also ample cherry fruit and a wonderfully lacy, silky texture. Long and crisp on the finish. Best from 2012–2018.

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Valli Pinot Noir - 2008

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Expert NoteJanuary 12, 2012

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Valli Pinot Noir - 2006

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Expert NoteJanuary 12, 2012

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Valli Pinot Noir - 2006

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Expert NoteJanuary 12, 2012
My favorite of Grant Taylor’s 2008s, the Bannockburn bottling displays elegant lacings of vanilla and cinnamon over black cherries, then adds subtle meaty and herbal nuances. It’s medium bodied and supple in texture, with a long, silky finish. Drink now–2015.

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Valli Pinot Noir - 2008

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Expert NoteJanuary 12, 2012
Intriguingly floral and savory upfront, this delicate wine then adds a deep base of ripe cherries that expand effortlessly across the palate, giving an impression of fullness without weight, suppleness without being soft. Finishes long, with a great deal of complexity.

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Valli Pinot Noir - 2008

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Expert NoteJanuary 12, 2012

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Valli Pinot Noir - 2006

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June 25, 2010
new new

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Valli Pinot Noir - 2005

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April 5, 2010
Smooth, easy finish

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Valli Pinot Noir - 2005

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April 1, 2009
An earthy big Pinot from New Zealand, bursting with fruit, with a touch of citrus almost.

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Valli Pinot Noir - 0

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January 18, 2008
(2006) Wide climate range. - Nose: blackberry. - Palate: a little more alcohol, mushroom & tomato relish

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Valli Pinot Noir - 2005

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