Winery - Van Westen
Showing 1-1
of 1
* Expert NoteJanuary 12, 2012
Estate-grown, two-thirds Merlot and one-third Cabernet Franc, it’s another wine from the Naramata Bench. It is almost impenetrable when first poured, inky and dense. Over a period of hours the tart and spicy red fruits emerge, along with the herbal, soy, smoke and olive flavors that often characterize Okanagan Bordeaux blends.
0 out of 0 people thought this note was helpful.
Showing 1-1
of 1
