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Winery - Venteux

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Expert NoteJanuary 12, 2012
This Bordeaux-Rhône blend is quite soft and lush. It has chocolaty flavors of mashed ripe blackberries, currants, plum jelly and black pepper, wrapped into exceedingly finely ground tannins. Drink now.

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Venteux Red Blend - 2006

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Expert NoteJanuary 12, 2012
Here’s a lush young Petite Sirah brimming with blackberry jam, cherry liqueur, dark chocolate and licorice flavors that taste a little sweet. It’s tannic and immature now, but should age well for up to a decade.

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Venteux Petite Sirah - 2006

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Expert NoteJanuary 12, 2012
Soft and gentle in the way of Paso Robles Rhône reds, but delicious. Shows lush flavors of blackberries, currants, chocolate, currants, plums and pepper spice. Drink now.

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Venteux Syrah - 2006

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Expert NoteJanuary 12, 2012
Soft and tannic, this polished Syrah has easy, delicious flavors of chocolate, red currants, grilled meat, teriyaki and pepper. It’s pure Paso Robles Syrah. Drink now.

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Venteux Syrah - 2005

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Expert NoteJanuary 12, 2012
An atypical Mourvèdre , more like a warm-climate Pinot Noir with its light-bodied silkiness. Crisp acidity frames red cherry and cola flavors, leading to a dry, spicy finish. Drink now.

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Venteux Mourvèdre - 2008

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Expert NoteJanuary 12, 2012
Don’t demand complexity from this Grenache, just enjoy its fruity richness with a grilled steak, lamb chop or even roasted salmon. It’s as silky and light as a Pinot Noir, and the flavors are pure cherry pie filling and cola. Easy to drink and pleasantly dry.

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Venteux Grenache - 2008

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Expert NoteJanuary 12, 2012
Too much unripeness in this wine, which shows aromas of asparagus and broccoli. Tastes somewhat better than it smells, with blackberry and black cherry notes.

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Venteux Syrah - 2007

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Expert NoteJanuary 12, 2012
Raw in acidity, giving it a harshness that Petite Sirah’s natural tannins accentuate. It’s bone dry, with full-throttle blackberry and currant flavors. Needs rich fare, like short ribs, to balance it out.

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Venteux Petite Sirah - 2007

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Expert NoteJanuary 12, 2012
Overripe, soft and simple. The blackberry and cherry jam flavors are conjoined with milk chocolate-covered raisins to make for a dessert pastry taste. High alcohol makes it hot and prickly.

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Venteux Syrah - 2007

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Expert NoteJanuary 12, 2012
Soft, sweet and Porty, with sugared flavors of red cherry jam and red currants. Feels hot and prickly in the mouth.

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Venteux Grenache - 2007

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