Winery - Vermador
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* Expert NoteJanuary 12, 2012
Opens with aromas of burnt rubber, hot fruit, herbal stem and hardness. The palate is plummy and a bit rough, with red fruit flavors and a funky herbal essence. A bit leathery and earthy, and overall it shouts out that it’s a hot-climate wine.
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* Expert NoteJanuary 12, 2012
Neutral on the nose, and then crisp but bland tasting. There’s apple and green hints of fresh bell pepper and lettuce, while the finish shows lime, citrus pith and mild bitterness. Light and basic; made from 50% each of Airen and Macabeo (Viura).
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