Winery - Viña Progreso
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* Expert NoteJanuary 12, 2012
Butterscotch in color and aromas, with apple as the core flavor. Full and interesting, with a long, warm finish. A good deal of zest and attitude. Millions of miles away from Burgundy, but not bad.
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* Expert NoteJanuary 12, 2012
This joint venture between the Pisano and Boisset families is making an extracted, heavily oaked Tannat, and it’s a good effort. The wine is dark, almost opaque. Coffee and mocha vie with ripe black plum on the nose, while flavors of bitter chocolate and pepper darken the fruity palate. The finish is both juicy and thick. An interesting Uruguayan red.
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