Winery - Viña Sila
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* Expert NoteJanuary 12, 2012
A barrel-fermented Verdejo, which will work for some and seem wrong to others. The nose is wood-heavy, with smoke, butterscotch and licorice. In the mouth, it’s ripe and full of spiced pear and vanilla flavors. A one-trick pony in that it’s dominated by oak. Still, the quality of the fruit and oak is solid.
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Viña Sila Verdejo - 2003
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