Winery - Vidussi
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* Expert NoteJanuary 12, 2012
This is a very floral and attractive white blend that is redolent of orange blossom, almond paste and passion fruit. The wine offers very good intensity with a smooth mouthfeel and a crisp close. Pair it with pasta in a basil pesto sauce.
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* Expert NoteJanuary 12, 2012
This luminous Pinot Grigio opens with simple aromas of stone fruit, melon and citrus and delivers fine levels of acidity and enough structure to carry forward with fish pasta or risotto. The wine performs nicely in the mouth thanks to its creamy texture.
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* Expert NoteJanuary 12, 2012
Ribolla Gialla offers excellent pairing potential with cream-based dishes, and all kinds of roasted white meat. That’s because it has the natural structure to stand up to those dishes without being overwhelmed. This expression offers pretty tones of peach, white flower and vanilla seed as well.
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* Expert NoteJanuary 12, 2012
This is an amber-tinged Picolit with aromas of toasted nut, almond, lemon zest, white mineral and slightly herbal tones. It’s a buoyant and lively wine with a fresh and prompt personality and piquant crispness on the finish.
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Vidussi Picolit - 2005
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* Expert NoteJanuary 12, 2012
There’s a lot a personality here thanks to perky aromas of lemon zest, chopped herbs, fresh sage, yellow pepper and cheerful crisp flavors. This is textbook Sauvignon—easy Italian style—with an emphasis on smoothness.
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Vidussi Sauvignon - 2006
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