Winery - Vie di Romans
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* Expert NoteJanuary 12, 2012
Fresh, crisp, lightly grassy flavors make this wine instantly refreshing. There are touches of apricots and green plums, and a center which is ripe and full.
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* Expert NoteJanuary 12, 2012
A blend of Malvasia, Riesling and Tocai Friulano, the name of the wine means flowers of the grapes. It is a deliciously aromatic wine, spicy, perfumed, with flavors of honey and citrus. Light acidity at the end stops it being too over the top.
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* Expert NoteJanuary 12, 2012
A beautifully executed wine, from its copper-tinged color to its opulent nose. Aromas drift off layer after layer, revealing banana bread, peach cobbler, almond paste and sliced pear. A solid and compact wine in the mouth that could match heavier foods such as crepes and soufflés. Imported by Marc de Grazia Selections.
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* Expert NoteJanuary 12, 2012
A carefully crafted wine that shares little in common with the Pinot Grigios we normally drink. The aromas and the mouthfeel are opulent and silky and the wine’s solid structure is built for elaborate dishes. A Marc de Grazia Selection, various U.S. importers.
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* Expert NoteJanuary 12, 2012
A delicious, ripe Chardonnay, fermented in stainless steel, and keeping all the freshness of the fruit. White currant flavors, flowers and subtle aromas give this wine elegance and great drinking pleasure.
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* Expert NoteJanuary 12, 2012
Equal parts Chardonnay and Sauvignon, this beautiful white blend delivers intensity both in terms of structure and aroma. You’ll get peach, fresh kiwi, passion and exotic fruits. The wine is amazingly creamy and smooth in the mouth.
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* Expert NoteJanuary 12, 2012
The name of the wine is an old word used to measure fields, and reflects the Gallo (no connection with the California winery) family’s use of traditional ideas and techniques at Vie de Romans. This wine has full, ripe fruit, soft and with layers of attractive wood and vanilla flavors.
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