Winery - Vignamaggio
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* Expert NoteJanuary 12, 2012
Terre di Prenzano is an easy, compact wine that makes up for its thin mouthfeel with bright aromas of wild berry, cherry and dried currant.
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* Expert NoteJanuary 12, 2012
This Chianti Classico is composed of 80% Sangiovese and 20% Merlot. This last variety really shines through, rendering jammy aromas of cherry and blackberry followed by dense, chewy fruit.
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* Expert NoteJanuary 12, 2012
Castello di Spaltenna is a 90-10 blend of Sangiovese and Syrah that opens with simple but genuine cherry, almond and spice aromas. In the mouth, the wine is tight, crisp and streamlined.
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* Expert NoteJanuary 12, 2012
A great deal from Tuscany, this bright Sangiovese-based wine offers playful aromas of cassis, cherry and wild berry with red rose and a touch of toasted almond.
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* Expert NoteJanuary 12, 2012
This sweet Vin Santo is a blend of Malvasia and Trebbiano aged many long years in small oak casks. This particular interpretation offers distinctive aromas of roasted chestnut and maple syrup with hints of dried herb, grass and drying mineral.
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* Expert NoteJanuary 12, 2012
Here’s a Tuscan expression of Cabernet Franc that offers warm, dark concentration and bold aromas of black berry fruit and spice. There’s also a nice mineral component here that lends structure and a sensation of dryness.
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