Winery - Vigne Matte
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* Expert NoteJanuary 12, 2012
This is a floral Prosecco Brut (made with 10% Chardonnay) with drying mineral tones and accents of dried herbs and basil. The sparkler has a foamy, frothy appearance and a generous personality. Pair it with appetizers or finger foods.
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* Expert NoteJanuary 12, 2012
Here’s a subdued, elegant and mineral-driven Prosecco Extra Dry with lively, bubbly intensity and fresh sweetness in the form of peach, honey and beeswax. The wine delivers frothy cream and lingering notes of lemon-lime pie.
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* Expert NoteJanuary 12, 2012
Frothy and creamy on first impact, this Prosecco Dry has a delicate disposition and fragrant aromas of white flowers and spring blossoms. It is extremely soft and round and has long-lasting, chewy, fruit flavors of peach and apricot.
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* Expert NoteJanuary 12, 2012
This is a creamy, generous Prosecco Extra Dry with forward fruit flavors of mature peach, melon and honey. The wine is a bit sticky in the mouth and offers chewy fruit and lingering sweetness on the close.
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* Expert NoteJanuary 12, 2012
This cuvée of Chardonnay and Pinot Nero done in a long Charmat method (with 24 months on the lees) delivers loads of banana aromas that border on pecan nut and vanilla cream. It’s a full-bodied, broader style of sparkling wine with yeasty notes and Graham cracker.
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* Expert NoteJanuary 12, 2012
White talc and pressed flowers come to mind and color a pristine sparkler with pretty luminosity and a generous disposition. The wine has a soft, yielding texture and offers peachy fruit flavors on the close.
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