Winery - Vigne Regali
Showing 1-5
of 5
* Expert NoteJanuary 12, 2012
Albarossa (a genetic cross between Nebbiolo and Barbera) deserves more attention thanks to the plump, crisp, food-friendly nature of the wines it produces. Aromas here include espresso bean, black cherry, mocha and warm earthy tones.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A great bargain, this soft, supple Dolcetto is loaded with plum and berry fruit, backed by hints of apple blossom on the nose and tobacco on the palate. A bit drying on the finish, so drink it with rare beef or burgers to help bring that element into line. Imported by Banfi Vintners.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is a plump, succulent and slightly sweet wine that is a pleasure to drink and pair with easy foods such as meatloaf or roast pork. This Dolcetto opens with a vibrant ruby color and pretty aromas of blueberry and cherry.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s an easy sparkling blend of Pinot Nero and Pinot from Lombardy’s Oltrepò Pavese area in northern Italy that shows cheerful but informal aromas of cut grass, field flower, honey and stone fruit.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
L’Ardì shows sweet and succulent fruit flavors with plump aromas of red cherry and plum. Dolcetto is a great wine to pair with grilled sausage or pepperoni pizza.
0 out of 0 people thought this note was helpful.
Showing 1-5
of 5
