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Winery - Villa Mangiacane

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Expert NoteJanuary 12, 2012
This is a meaty and extra-ripe expression of Sangiovese with mature aromas of blackberry preserves and raspberry jam. The wine is concentrated and rich with soft, chewy tannins.

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Villa Mangiacane Sangiovese - 2004

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Expert NoteJanuary 12, 2012
Vibrant and lively, this fruit-driven Chianti Classico offers delicate shadings of almond paste, allspice, ground ginger and rose. Its concentration is just right, not too thick and not too thin, and it boasts a supple, velvety feel.

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Villa Mangiacane Sangiovese - 2005

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Expert NoteJanuary 12, 2012
The wine opens with a pretty ruby appearance and follows through with aromas of blue flower, lavender, red apple skin, cola, root beer and vanilla. In fact, it shares few characteristics with your standard Merlot.

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Villa Mangiacane Merlot - 2004

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Expert NoteJanuary 12, 2012
Here’s an oak-driven wine with intense aromas of toasted nut and vanilla that need a few more years of cellar aging before they soften. The wine’s natural structure is lean and crisp and the fruit still has a hard time peeking through.

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Villa Mangiacane Sangiovese - 2006

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