Winery - Vin Perdu
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* Expert NoteJanuary 12, 2012
Extraordinarily rich and ripe, this unique Cabernet-based blend contains 30% Syrah. It’s a dramatic wine, marked by a near-perfect tannin structure and massive, long-lasting flavors of blackberries, black currants, chocolate, licorice, candied violets, sweet leather, peppery spices and smoky sandalwood. Marked by youthful primary fruit now, it needs time to knit together. Give it until after 2012 to come around, and should develop for many years after.
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* Expert NoteJanuary 12, 2012
This is a new wine from Heidi Barrett and Amuse Bouche. Basically a Bordeaux blend with a splash of Syrah, it’s very dry and tannic. The creamy mouthfeel has flavors of blackberry marmalade, dark bitter chocolate, licorice and peppery spices. Complex and refined, it should hit its stride in a year or two. The longterm prospects are unpredictable but promising.
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