Winery - Vinavanti
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* Expert NoteJanuary 12, 2012
Sweet in apricots and vanilla, sharp in minty, catty aromas and tastes, this white blend can best be described as rustic.
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* Expert NoteJanuary 12, 2012
This Bordeaux blend, based on Cabernet Sauvignon, is strongly flavored, with powerful currant, berry, cedar and spice flavors. It’s a good, everyday wine if you’re looking for a full-bodied dry red to drink with steaks and chops.
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* Expert NoteJanuary 12, 2012
Dry and acidic, this light-bodied wine has tart flavors of mashed cherries, cherryskins, orange zest and citrus fruits. It’s a Bordeaux blend with Zinfandel and Sangiovese. Nice with pizza with prosciutto and olives.
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