Winery - Vinchio-Vaglio Serra
* Expert NoteJanuary 12, 2012
Barolo Cantina Tre Serre is a taut and well defined wine with earthy tones and some burmtt aromas of toasted bread or almond at the back of forest berry and root beer-like aromas. There’s a long, silky feel in the mouth that underlines the wine’s overall finesse.
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* Expert NoteJanuary 12, 2012
Kroara opens with a tired, slightly browning appearance and offers raw berry flavors with sour cherry and cranberry. Zippy freshness helps pick it up in the mouth.
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* Expert NoteJanuary 12, 2012
The fullness and intensity of the aromas here tell you that this is not your standard, easy-drinking Barbera. On the contrary, Sei Vigne Insynthesis is a well-crafted expression that shows quality of fruit and modern wine-making (with soft tones of vanilla and spice) woven throughout.
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* Expert NoteJanuary 12, 2012
Valamasca is a bright and foamy Moscato d’Asti with cheerful aromas of white flower, honey, peach and dried hay. The creamy effervescence feels thick and smooth in the mouth and the wine would pair with baked desserts or fruit.
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* Expert NoteJanuary 12, 2012
Here’s a ruby red sparkler that should be served with desserts, especially creamy ones such as panna cotta with forest berries or creamy fruit pie. Aromas include raspberry and blueberry and the wine is simple and fresh on the close.
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* Expert NoteJanuary 12, 2012
Here’s a plush, modern and thickly extracted Barbera d’Asti Superiore with a polished bouquet and well-dosed aromas of cherry, blackberry, spice, chocolate and tobacco. The wine is drying and crisp at the same time with polished tannins on the close.
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* Expert NoteJanuary 12, 2012
Cantina Tre Serre is a well-priced and informal Barbera with a thin and informal style backed by fruity freshness. There’s even a tiny touch of effervescence that adds a perky and peppery sensation to the mouthfeel.
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* Expert NoteJanuary 12, 2012
This is a genuine but simple interpretation of Barbera d’Asti Superiore with fresh fruit layers and vibrant tones of cherry, cranberry and pomegranate. This easy-pairing food wine boasts cleansing acidity, medium density and a polished finish.
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* Expert NoteJanuary 12, 2012
Cheerful and bright, this well-priced wine offers a great introduction to Barbaresco to those who might be less familiar with this noble Italian wine. Vibrant aromas include wild berries, cola and a touch of smoked ham. The mouthfeel is crisp and very clean despite the hot vintage.
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* Expert NoteJanuary 12, 2012
Here’s a straightforward but elegant expression of Nebbiolo that ages two years in oak to secure aromas of spice, cola, root beer and leather behind fruity tones of dried blueberries and currants. Pair this wine with lamb chops or pork roll marinated in fresh garden herbs.
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