Winery - Vino dei Fratelli
Showing 1-7
of 7
* Expert NoteJanuary 12, 2012
Soapy, foaming and very fragrant on the nose, this luminous Moscato d’Asti delivers aromas of wild flower, dried herbs and even a touch of dill. Luscious sweet nuances wash clean over the palate.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Candied fruit, cherry liqueur and a touch of Sherry shape a dense wine with a sour finish. The wine will probably taste too bitter if not paired with a soft, slightly sweet dish that makes use of cream or butter elements.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This easy Montepulciano d’Abruzzo opens with ripe, jammy aromas of black cherry, blackberry pie and moist pipe tobacco. The wine is soft, slightly sweet and well structured on the close.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a simple but fun Moscato d’Asti with floral notes backed by fresh fruit tones of stone fruit and honeydew. The wine is simple, easy and nicely sweet on the close.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This Pinot Grigio from northern Italy offers an easy aromatic lineup of mature melon, chopped herbs and spring flowers. It’s thick and slightly sweet in the mouth with a heavy, fat feel on the close.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This does not offer much in terms of aromas other than measured tones of stone fruit and shadings of white mineral. It is equally as easy and informal in the mouth.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is a thin and acidic Chianti with a layer of spice over measured aromas of wild berry and cherry. It cleans the mouth well, but offers little else to chew on.
0 out of 0 people thought this note was helpful.
Showing 1-7
of 7
