Winery - Viticultori Associati Canicatti
* Expert NoteJanuary 12, 2012
Aynat is a ripe and chewy expression of Nero d’Avola with aromas of milk chocolate, moist tobacco and chewy ripe cherry. It is a rich, dense wine that is also pleasingly simple and genuine at the same time.
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* Expert NoteJanuary 12, 2012
Here is a clean and simple wine from a Sicilian cooperative of growers with bright aromas of blueberry, raspberry and white almond. You’ll also get cherry cola and chopped mint.
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* Expert NoteJanuary 12, 2012
Made with ripe Nero d’Avola grapes, this inky red wine offers density, richness and milky aromas of chocolate, blueberry and creamy berry. There’s a touch of bitter spice on the close and the wine tastes chewy and soft.
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* Expert NoteJanuary 12, 2012
A 50-50 blend of Nero d’Avola and Syrah, Scialo shows ripe fruit tones of blackberry and cherry followed by chocolate and dried tobacco. These two varieties—one is a native of Sicily and the other is a classic international grape—make for a beautiful marriage of flavors and aromas.
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* Expert NoteJanuary 12, 2012
A blend of Nero d’Avola and Nerello Cappuccio (a native grape of Mount Etna), Calìo is a fresh, easy-drinking wine with the liveliness and crispness to pair with cheesy pasta dishes or cream of mushroom soup.
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* Expert NoteJanuary 12, 2012
This is a sweet, floral-smelling sparkling wine made with the indigenous Catarratto grape of Sicily. Frizzante wines show tonic effervescence with softer, less intense effervescence along the lines of Prosecco.
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* Expert NoteJanuary 12, 2012
This is a green and sharp expression of Cabernet Sauvignon that shows some unripe aromas of green pepper and laurel leaf behind forest berry and blackberry. In the mouth, however, the wine is silky and smooth.
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Viticultori Associati Canicatti Cabernet Sauvignon - 2009
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* Expert NoteJanuary 12, 2012
This hearty blend of Nero d’Avola and Syrah from Sicily offers succulent ripeness and full aromas of blackberry, cherry and spice. The wine tastes plump and rich and ends with layers of tobacco and leather.
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* Expert NoteJanuary 12, 2012
Here’s a ripe and jammy wine that shows aromas of blackberry preserves and candied plum that are typical of warm climate winemaking. Sweet, slightly astringent, tones pop up on the end and give this wine a determined, powerful finish.
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Viticultori Associati Canicatti Cabernet Sauvignon - 2007
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* Expert NoteJanuary 12, 2012
Here’s an easy Grillo that opens with bright tones of peach, citrus and a touch of freshly cut green grass. The mouthfeel is tonic, bright and fresh.
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