Winery - Von Buhl
Showing 1-6
of 6
* Expert NoteJanuary 12, 2012
Muted on the nose, yet the flavors are minerally and appley. A slight prickle keeps the wine from seeming overly weighty on the palate, while the tart finish is a bit austere.
Tags:
Von Buhl Riesling - 2002
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is as good an introduction to Pfalz Riesling as you’re likely to find, offering up textbook aromas of mixed citrus blended with an almost saline minerality. It’s powerful and off dry, its lime and orange zest flavors lingering on the finish. Hard to resist now, but should hold and evolve over the next 5–7 years.
Tags:
Von Buhl Riesling - 2007
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A wonderfully poised auslese, balancing 11% alcohol with moderate sweetness and ample acidity. An intense orange-sherbet character is likewise balanced by briny minerality and riper notes of honey and peaches that echo on the prolonged finish. Drink now–2020.
Tags:
Von Buhl Riesling - 2007
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
It’s only moderately intense, but this wine still offers a relatively dry yet charming introduction to Pfalz Riesling. Lime and brine aromas and a light texture suggest use as an apéritif or with seafood dishes rather than anything more substantial.
Tags:
Von Buhl Riesling - 2007
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Light and fresh, with citrusy flavors dressed up by flowershop greens and a touch of dusty chalk. Finishes with a hint of ripe apple.
Tags:
Von Buhl Riesling - 2005
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A plump, amply concentrated Riesling, with plenty of pineapple fruit to balance the hints of kerosene, slate and lime. Finishes crisp and clean, with a dry quality that invites another sip. Drink now.
Tags:
Von Buhl Riesling - 2005
0 out of 0 people thought this note was helpful.
Showing 1-6
of 6
